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Dal Makhani Masala
Dal Makhani Masala
Dal Makhani Masala
Dal Makhani Masala
Dal Makhani Masala
Dal Makhani Masala

Dal Makhani Masala

Price 179.00 INR/ Pack

MOQ : 100 Packs

Dal Makhani Masala Specification

  • Physical Form
  • Flakes
  • Usage
  • Food Processing
  • Processing
  • Baked
  • Grade
  • Food Grade
  • Shelf Life
  • 12 Months
  • Storage
  • Room Temperature
 

Dal Makhani Masala Trade Information

  • Minimum Order Quantity
  • 100 Packs
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Packs Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Dal Makhani Masala



Our Dal Makhani Masala is made from high-quality food-grade ingredients that are carefully processed to create the perfect blend of flakes. Baked to perfection, this masala can be stored at room temperature and has a shelf life of 12 months. Ideal for food processing, our masala adds a rich and authentic flavor to your dishes, especially when making traditional Indian dal makhani.

FAQs of Dal Makhani Masala:


Q: What is the grade of the Dal Makhani Masala?

A: The grade of our Dal Makhani Masala is food grade.

Q: What is the physical form of the masala?

A: The physical form of the masala is flakes.

Q: How is the masala processed?

A: The masala is baked to enhance its flavors.

Q: How should the masala be stored?

A: The masala can be stored at room temperature.

Q: What is the shelf life of the masala?

A: The shelf life of the masala is 12 months.

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