Product Description
Our Dal Makhani Masala is made from high-quality food-grade ingredients that are carefully processed to create the perfect blend of flakes. Baked to perfection, this masala can be stored at room temperature and has a shelf life of 12 months. Ideal for food processing, our masala adds a rich and authentic flavor to your dishes, especially when making traditional Indian dal makhani.
FAQs of Dal Makhani Masala:
Q: What is the grade of the Dal Makhani Masala?
A: The grade of our Dal Makhani Masala is food grade.
Q: What is the physical form of the masala?
A: The physical form of the masala is flakes.
Q: How is the masala processed?
A: The masala is baked to enhance its flavors.
Q: How should the masala be stored?
A: The masala can be stored at room temperature.
Q: What is the shelf life of the masala?
A: The shelf life of the masala is 12 months.